Grilled Carnegie Sandwich
This sandwich is similar to one at the Carnegie Deli in New York. I love serving these with matzo ball or chicken and rice soup. Grilled Carnegie Sandwich Serves 4 8 slices rye bread (1/2-inch thick slices) 2 tablespoons butter or margarine, softened 3/4 cup deli mustard 8 ounces thinly sliced pastrami 3 kosher dill pickles, thinly sliced 4 slices […]
