Hey, drinking from the comfort of your own home is the safest way to go right now. And also, what better way to spend that extra time indoors than mastering the perfect cheese platter? With no pressure to rock jeans anytime soon, wine and cheese have certainly gotten us through the last few months. Grab […]
If we ask you to think of Wisconsin, we bet one word comes to mind: cheese. One of the only states in the U.S. to offer a Master Cheesemaker Program, Wisconsin has a rich history in cheesemaking. In fact, they have been making cheese since before they were even declared a state. If you are […]
Here are the current updates for some local cheesemongers in Marin County. Following this artisan food trail will only bring good things.
Nationally renowned cheese expert Nat Caputo of Caputo Cheese Market has been in the family business for 35 years. This year, his 150 employees will sell nearly 30 million pounds of cheese retail and wholesale. The man knows his fromage — and so do his well-trained cheesemongers, who wrangle more than 1,000 different cheeses from […]
True, cheese has not gotten its poetic due, especially compared to its frequent gustatory companion, wine. The popularity of the distilled grape as subject of sonnet and stanza is due no doubt to its power to inspire — and, yes, loosen — both tongue and pen. After all, there are no odes to “cheese, women, […]
True, cheese has not gotten its poetic due, especially compared to its frequent gustatory companion, wine. The popularity of the distilled grape as subject of sonnet and stanza is due no doubt to its power to inspire — and, yes, loosen — both tongue and pen. After all, there are no odes to “cheese, women, […]
A well-aged cheddar, a creamy brie, a funky bleu or a perfectly fried curd. If that doesn’t have you halfway out the door and headed north to one of Wisconsin’s many cheesemakers and creameries already, how about pairing it with a beer from one of the Badger State’s many craft breweries? Sounds like a road-trip-worthy […]
A well-aged cheddar, a creamy brie, a funky bleu or a perfectly fried curd. If that doesn’t have you halfway out the door and headed north to one of Wisconsin’s many cheesemakers and creameries already, how about pairing it with a beer from one of the Badger State’s many craft breweries? Sounds like a road-trip-worthy […]
A well-aged cheddar, a creamy brie, a funky bleu or a perfectly fried curd. If that doesn’t have you halfway out the door and headed north to one of Wisconsin’s many cheesemakers and creameries already, how about pairing it with a beer from one of the Badger State’s many craft breweries? Sounds like a road-trip-worthy […]
Cheese platters don’t have to be boring. With just the tiniest bit of effort (meaning think outside the pre-cut Costco cheese box), you can bring some wow to this entertaining standard. It’s time to up your cheese game. Props are important to the overall success of this DIY, so start with a great cheese board. […]
