Fried Walleye and Cherry Pie: A Conversation About Food
After a many years happily spent thinking and writing about food, Chicago-based author and documentarian Peggy Wolff had an epiphany. Of the hundreds of compilations of contemporary food writing, none have centered on the Midwest, the region that gave America everything from Quaker Oats to Kraft, Kellogg’s cereals to Good Humor bars. And, it turns […]
