Chicken Milanese: A Chicken for All Seasons
The art of breading and pan-frying meat—chicken, veal or pork—is a valuable skill to have. Why? Because it’s unbelievably delicious, that’s why. Plus, everyone in your family will love this dish. The key is to offset the crunchy, fried exterior by topping it with an acidic sauce or salad. The classic Milanese treatment of […]
