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Christopher Koetke

Grilled Shrimp Tacos with Lime Smashed Avocado & Jicama Pineapple Salsa

These lively tacos meld flavors of the Caribbean and South Seas for a fresh interpretation of seafood tacos. With the addition of shaved coconut, this taco is reminiscent of coconut shrimp. A real burst of sunshine! Serve these with rice, beans and citrusy margaritas. Grilled Shrimp Tacos with Lime Smashed Avocado & Jicama Pineapple Salsa […]

by Chef Christopher Koetke, Kendall College | Sponsored
September 24, 2014
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