Convito Cafe

Convito Cafe in Wilmette Shares the Unique Story Behind One of Their Favorite Sauces

Convito Cafe and Market owner Candace Barocci Warner recently shared the origin story for one of the restaurant’s most popular offerings: Pollo Paesana. The Wilmette hotspot is well known to Better readers, who chose it as our Best of 2020 suburban winner for both Italian Food and Al Fresco Dining. Warner gave the details on […]

by Better & The Record North Shore

June 4, 2021

Rabaton: Spinach and Cheese Dumplings

Rabaton is a traditional Piedmont dish made of spinach, ricotta, and eggs. There are a few steps, but the delicious results are worth the effort! Makes approximately 38 dumplings Serves 6 – 8 1-pound package frozen chopped spinach, thawed, gently squeezed of moisture 1 1/3 cups breadcrumbs 1 cup plus 2 tablespoons fresh ricotta cheese […]

by Convito Café and Market | Sponsored

May 7, 2012

Airline Food: First Class Tips

Traveling soon and wondering what may be on your menu? Nancy Brussat can tell you.

by Julie Chernoff

February 10, 2012