As every home chef knows, a great gadget can help cut down the time you spend in the kitchen while also adding flair to your dishes. An egg slicer can thinly slice not just eggs, but also strawberries and avocados for salads that look like they came from a high-end restaurant. A 2-in-1 oil mister […]
As every home chef knows, a great gadget can help cut down the time you spend in the kitchen while also adding flair to your dishes. An egg slicer can thinly slice not just eggs, but also strawberries and avocados for salads that look like they came from a high-end restaurant. A 2-in-1 oil mister […]
The unerring palate of Yotam Ottolenghi scores again! In his newest book, “NOPI: The Cookbook,” the great chef, along with NOPI’s executive chef, Ramael Scully, shares 120 flavor-bomb recipes from his newest London restaurant, NOPI, where Scully’s Malaysian heritage informs many of the flavors. It’s a veritable Middle Eastern-Mediterranean-Asian mash-up of deliciousness. As with Ottolenghi’s […]
After a long day, creating the perfect family meal might be the last thing on your mind. Meez Meals is taking the work out of cooking. Each week they introduce a new menu, featuring five dinner options and you pick out which meals you want. They will deliver all of the ingredients to your […]
The Julia Child of Japan lives in Evanston. Constance Chang taught Japan about Chinese food, just like Julia Child taught America about French food. Chang is now 93-years old and lives in The Mather, where she retired to be near her three children and grandchildren, but when she was a restaurant owner, television chef […]
