Goodbye, 2020, and good riddance. No one will be sorry to see you go. But as terrible a year as it was for world health, American politics, and climate change crises, I will admit begrudgingly that there was one silver lining amid the misery: people were inspired (by necessity, yes, but still) to cook for […]
If the empty flour shelves are any indication, many of us are baking like crazy during our stay-at-home order. Baking bread—and playing scientist with your sourdough starter—may seem intimidating, but it’s actually not that complicated, as long as you have the ingredients and time. Jim Challenger, who launched Challenger Breadware to help at-home and professional bakers […]
Despite the dire headlines surrounding us, we are dedicating this week to positivity and finding the good news where we can, while we safely shelter-in-place. Want to join us? Here are five ways to stay sane—and positive—during our third week of protecting ourselves, and others. Bring the Outdoors In View this post on Instagram […]
As we enter our second week of “quarantine” (kudos to those of you who isolated before the Governor’s order), we are sort of finding our groove. Daily life is much different now—days melt together, work-from-home life is seemingly endless and it’s still cold out. To help you beat the cabin fever, we have rounded up […]
If you love both cooking and travel, why not combine your two passions with a cooking school vacation in an exotic locale? Here are three excursions where learning to cook is as much fun as sampling the final product: Food. Mouthwatering, scrumptious, heavenly food. It triggers the senses to evoke emotions, memories and, most especially, […]
If you love both cooking and travel, why not combine your two passions with a cooking school vacation in an exotic locale? Here are three excursions where learning to cook is as much fun as sampling the final product: Food. Mouthwatering, scrumptious, heavenly food. It triggers the senses to evoke emotions, memories and, most especially, […]
As every home chef knows, a great gadget can help cut down the time you spend in the kitchen while also adding flair to your dishes. An egg slicer can thinly slice not just eggs, but also strawberries and avocados for salads that look like they came from a high-end restaurant. A 2-in-1 oil mister […]
As every home chef knows, a great gadget can help cut down the time you spend in the kitchen while also adding flair to your dishes. An egg slicer can thinly slice not just eggs, but also strawberries and avocados for salads that look like they came from a high-end restaurant. A 2-in-1 oil mister […]
The unerring palate of Yotam Ottolenghi scores again! In his newest book, “NOPI: The Cookbook,” the great chef, along with NOPI’s executive chef, Ramael Scully, shares 120 flavor-bomb recipes from his newest London restaurant, NOPI, where Scully’s Malaysian heritage informs many of the flavors. It’s a veritable Middle Eastern-Mediterranean-Asian mash-up of deliciousness. As with Ottolenghi’s […]
For everything, there is a season. Gone are the days of late and lazy al fresco meals on the patio. As snow starts falling and the temperature drops, things start heating up in the kitchen. So whether you’re making Christmas dinner for a crowd, chili for the big game or a casserole for supper, here are some new tools that will […]
