Taco Town: 15 Tacos You Have to Try

If you think a taco consists of a crispy taco shell with some sautéed chopped meat, shredded cheese and iceberg lettuce, this is not your article. Move along. I’m talking about the real thing, not some Tex-Mex travesty. Listen, I’m not asking for much: A homemade, soft corn tortilla; a piece of grilled or battered […]

Deep Dish Food News: December 24

Whether you’ve been naughty or nice, the Chicago restaurant scene continues to heat up. So even if Santa doesn’t bring you what you want, a great meal or food experience is just around the corner. Recently Opened On the North Shore, we welcome the Ten Mile House (1700 Central St., Evanston, 847-905-0669) in Evanston (read […]

Local Chefs Serve Up Sweet and Savory Pumpkin Dishes

Did you know that Illinois is the top pumpkin-producing state in the country? The vast majority is processed into canned pumpkin and pie mixes, although some become jack-o-lanterns. While the kids might be more interested in carving pumpkins than eating them, you will want to check out these dishes in which local chefs elevate autumn’s […]