eggplant caponata

I love Italian food 24/7, but there’s something about buying a slew of gorgeous veggies at the late summer Farmers’ Market that makes me want to make mounds of vegetable antipasti.   This Eggplant Caponata from Top Cheftestant (and super-hot Siena Tavern chef/owner) Fabio Viviani’s new cookbook, Fabio’s Italian Kitchen (Hyperion, 2013), has the sweet […]