Thanksgiving may only be one day of the year, but the leftovers tend to linger a while in your fridge. And if turkey is going to make a second appearance over the holiday weekend, it needs to be in a different form, if for no other reason than to shake things up a little. So […]
Thanksgiving may only be one day of the year, but the leftovers tend to linger a while in your fridge. And if turkey is going to make a second appearance over the holiday weekend, it needs to be in a different form, if for no other reason than to shake things up a little. So […]
Chicago’s “Breakfast Queen,” Ina Pinkney, closed her much-loved West Loop restaurant, Ina’s, at the end of 2013.
It’s Dr. Seuss’ birthday! So celebrate March 2nd with Green Eggs and Ham. Pesto is the secret green ingredient and it gives the eggs a nice zip. We promise your kids will eat them in the rain or on a train. In a house and even with a (pet) mouse.d Prep time: 5 minutes Cook […]
Cooking for 1?
The recipe for this delicious and easy egg dish comes from Gloria Logan, mother of Liz Logan, Make It Better’s senior editor. All the work is done the night before, so on Mother’s Day, your brood just has to pop it in the oven while you relax. Classic Egg Strata Serves: 8 Prep Time: 40 […]
