Herb-Crusted Pork Tenderloin Recipe
Pork tenderloin can be made in a snap on a weeknight, but the herb-cheese-bread crumb topping on this recipe makes it guest worthy or just hey-we’re-all-home-tonight worthy. This recipe is adapted from “It’s A Shore Thing,” the Junior League of Evanston-North Shore’s cookbook that celebrates cooks and dishes from the North Shore. Serves: 4 Prep […]
