Exploring the Art and Culture of Fermentation Around the World With Bestselling Author Sandor Katz
From James Beard Award winner and New York Times-best-selling author of The Art of Fermentation, Sandor Katz’s Fermentation Journeys explores the recipes, processes, cultural traditions and stories from around the globe that inspire the author’s life’s work — a cookbook destined to become a modern classic essential for every home chef. For the past two […]
