Flaming Saganaki, Big in Greektown, Not So Much in Greece—A History, Plus Chicago Greek Restaurants Serving It
Saganaki, the shallow pan of cheese set on fire tableside and squirted with lemon before serving, is the must-have starter at many of Chicago’s Greek restaurants. Flaming saganaki, however, is rarely found in Greece, at least outside of touristy areas. Now enjoyed in stateside Greek restaurants from New York to Los Angeles, flaming saganaki seems […]
