Envision the ultimate wine vacation and you probably think of Burgundy’s chateaus, Tuscany’s rolling hills, or perhaps Bordeaux’s new La Cité du Vin. Closer to home, there are the big name wineries in Napa and Sonoma along with plenty of smaller boutique favorites to discover. However, great wine is now being produced in so many more […]
Fall is around the corner, which means it’s just about time for a few of our favorite flavors of the year, from apples and squash, to pumpkins and pecan pie. The only thing better than a table full of the aforementioned? One that is decorated with the perfect wine pairings. To help ensure your wine […]
I’m going to be honest with you. My enjoyment level at any celebration is directly proportional to the quality of the food.
Voting begins today for FOOD & WINE’s The People’s Best New Pastry Chef, selected by readers in an online poll. Until February 14th at midnight, readers can visit foodandwine.com/the-peoples-pastry to select their favorite up-and-coming pastry chef from a list of 50 nominees in three regions: East, West and Central. Chicago contenders include Bryce […]
