'Frankenstein’s Guts' Crispy Kale Recipe
Boiled greens are a tough sell. Kids claim they’re slimy, so instead, try crisping kale in a hot oven. Totally different texture and the crunchy bunches are fun to dip in fondue. Serves: 6 Prep time: 5 min. Cook time: 10 min. Ingredients 1 bunch of kale (enough for 6-8 cups of leaves) 2-3 tbsp. […]
