Local Chefs Get Creative with Autumn’s Sweetest Crop

Getting pumpkined out? Then sink your teeth into some crispy, juicy apples, the other bountiful crop of the season. The culinary possibilities for this versatile fruit range from traditional ciders and pies to apple butter on burgers. Here’s what chefs around town are doing with bushels of America’s favorite fruit. Chicago Enolo Wine Cafe With […]

Deep Dish Food News: November 5

The holiday season is fast approaching, and with it comes a whole lot of special events for which we can be most thankful! It’s not too late to get in on the (food-related) action… Meals on Wheels Celebrity Chef Ball You’ll want to act fast for this one; it’s being held this Friday, Nov. 7. […]

Hoosier Mama's Strawberry-Rhubarb Pie

In springtime, Strawberry-Rhubarb rivals apple for most popular pie. Of course, once the rhubarb is up, it is hard to wait the extra few weeks for the local strawberries to pair it with. Don’t be tempted to cheat with off-season berries from Mexico or South America. It takes a flavorful, field-ripened berry to stand up to rhubarb. But […]