Fresh: JD's Smokehouse BBQ
Pitmaster—and 30-year barbeque veteran—Thanos “Tom” Grigorio serves up favorites like baby back ribs, rib tips, turkey tips, pork shoulder, beef brisket, hot links, Texas sausage and chicken smoked for fourteen hours over hickory and apple wood chips. To complement the meat and three house-made sauces, JD’s offers over 99 bottles of beer (just like the […]
