Inovasi’s Chef John des Rosiers took what had been the private dining space of his Lake Bluff restaurant and converted it into this tiny, rustic taqueria. It may be small, but the flavors are big! Ingredients are homemade, affordable and locally sourced, so you can feel good about getting your carb on. Choose from tacos, […]
Don’t have the time or energy to make dinner? Acclaimed chef John des Rosiers of Lake Bluff’s Inovasi is happy to do it for you. He recently expanded his prepared foods shop, Wisma, to include a second location. Wisma offers meals freshly made with local, organic and sustainable ingredients—with entrees like Serrano Ham Wrapped Chicken […]
The first thing John des Rosiers remembers cooking are pierogi. When he was seven, he started helping his Polish grandmother, and at Christmastime they would turn out thousands of the dumplings. By high school he had a part-time job at Gabriel’s Restaurant in Highwood. Even then, he says, “the school part meant less to me […]
