Buttermilk Corn Muffins with Fresh Strawberries

Everyone loves corn muffins: They can be sweet or savory, and they taste great slathered with either preserves or plain old salted butter (or both!). What makes them even better is the addition of fresh summer strawberries. (Want to pick your own? Check out our guide to berry picking around the Chicagoland area.) These little […]

by Jessica Suss

Blueberry Muffins with Crumb Topping

These blueberry muffins are great for kids to grab for breakfast or a snack, or for mom to savor with her afternoon tea. The way the berries pop and the juices run purple streaks into the batter—I love that part, and I’m guessing your family will too. Makes 12 muffins Crumb mixture 1/4 cup all-purpose […]

by Laura Bednarski