Yotam Ottolenghi’s Butternut Squash With Ginger Tomatoes and Lime Yogurt
The unerring palate of Yotam Ottolenghi scores again! In his newest book, “NOPI: The Cookbook,” the great chef, along with NOPI’s executive chef, Ramael Scully, shares 120 flavor-bomb recipes from his newest London restaurant, NOPI, where Scully’s Malaysian heritage informs many of the flavors. It’s a veritable Middle Eastern-Mediterranean-Asian mash-up of deliciousness. As with Ottolenghi’s […]
