pizza dough

Jonathan Waxman's Pancetta, Cherry Tomato, Burrata and Scallion Pizza

Last month, I attended the 2013 National Restaurant Show at McCormick Place. At the show I had the opportunity to attend a cooking demo with New York celebrity chef Jonathan Waxman, an early culinary influence of mine from back in the day. If you ever had the chance to dine at Jams or Bud’s in […]

by Julie Chernoff

June 13, 2013

No-Knead Pizza Dough Recipe

When your end result is a flat disc, you can get away with stirring and then ignoring your dough. No need to knead—this dough is as easy as it gets. No-Knead Pizza Dough Makes: 2 pizza crusts, each about 1 lb. Prep time: 10 min., plus rising time 1 1/3 cups warm water 1 packet […]

by Laura Hine

October 2, 2009