Jonathan Waxman's Pancetta, Cherry Tomato, Burrata and Scallion Pizza
Last month, I attended the 2013 National Restaurant Show at McCormick Place. At the show I had the opportunity to attend a cooking demo with New York celebrity chef Jonathan Waxman, an early culinary influence of mine from back in the day. If you ever had the chance to dine at Jams or Bud’s in […]
