Cooking is — literally — elemental. Earth, fire, and water determine the character of a dish: the terroir of local produce and proteins; the presence (or absence) of heat, both in terms of temperature and flavor; and water as the integral component to every life form (whether animal or vegetable), recipe, and cooking method. A […]
Are you a fan of “Diners, Drive-Ins and Dives?” Can’t get enough of “The Best Thing I Ever Ate,” “Unique Eats” or “$40 Dollars a Day?”
Providing riffs on everything from “Survivor” to Ginger Rogers’ films, the seven member touring circus of 7 Fingers provide punk rock intensity along with classical grace in the nonlinear, ‘Blue Man Group’ style “Traces.” In between feats of flipping, human cannon balling and high wire theatrics, this troupe, with inevitable comparisons to Cirque du Soleil, […]
When I heard that Jimmy Bannos (of perennial favorite Heaven on Seven) was opening a new restaurant with his son, Jimmy Jr., and Scott Harris of Mia Francesca, my ears perked up.
