Carrot Ginger Soup

Of every recipe I’ve ever shared, this has to be the most popular. You’ll only spend 10 minutes assembling ingredients and then it’s into the oven. An immersion blender makes quick work of pureeing the soup. Carrot Ginger Soup Serves 6-8 1 1/2 pounds carrots, peeled and quartered 1 pound parsnips, peeled and quartered 1 […]

8 Great Food Websites

As you can imagine, being a restaurant critic, I spend a fair amount of my time online reading about food, restaurants, wine and nutrition. Some might say an unhealthy, obsessive amount of time, but did I not just say I was reading about nutrition? Lighten up! With the plethora of food and wine sites available, […]

Strawberry BBQ Bacon Burger Recipe

This unique, delicious burger from Seattle’s Jaeger Stoltz won last year’s Sutter Home Build a Better Burger Contest. Strawberry BBQ Bacon Burger Makes 6 burgers Strawberry BBQ Sauce 1 pound fresh strawberries, sliced 2 tablespoons tomato paste 1 tablespoon Dijon mustard 1 tablespoon red wine vinegar 1 tablespoon olive oil 1 tablespoon Worcestershire sauce 1 teaspoon […]

Chocolate Balls Recipe

Susan’s family even has a song for these. The tune is “Christmas Bells,” but sing “Chocolate Balls” and when you get to the part “it’s Christmas time in the city,” sing “it’s Christmas time at the __________ house.” Fun and festive.

Boo Fondue

  On a night when the candy is calling, tempt your little ghouls with a cheesy fondue made with parmesan, a kid favorite. A little trick to get them to eat their veggie treats. Serves: 6 Prep time: 5 min. Cook time: 15 min Ingredients 1 1/2 cups milk 1 garlic clove, smashed 2 packages […]