New Study Suggests Red Wine Can Help Prevent Covid-19 Infection — But Some Drinks Do the Opposite
The study found that those who drank one to two glasses of red wine per day had between a 10 and 17 percent lower risk of getting Covid-19 when compared with teetotalers. White wine drinkers in the study who drank between one and four glasses a week reduced their risk of contracting Covid-19 by 7 to 8 percent.