Rotolo Primizia

Rotolo, a rolled pasta with spinach and ricotta, has become a North Shore holiday favorite over the past 30 years. Serve it as a main course, side dish or appetizer. Great with crusty bread and a wonderful Chianti. Rotolo Primizia Makes 24 rolls Ingredients: 3 20-inch lasagna strips (blanched for 2 minutes in salted water) […]