When it comes to heart health, salmon and sweet potatoes are like Sonny and Cher, Simon and Garfunkel, Johnny Cash and June Carter—a dynamic duo. Each brings their own flavor, but the pairing is inspired. In the recipe below, the marinade offers a tart citrus counterpoint to the potatoes’ natural sweetness. This meal is a […]
Oranges, lemons and grapefruits and their bright, sharp tastes are perfect to drive away the end-of-winter grays—that blah feeling from too many stews and soups and pasta dishes. Enjoy! And please let us know your favorite end-of-winter, not-quite-spring dishes. Carnitas—Citrusy, smokey pork is a perfect Mexican dinner (and you can make it in your slow […]
Is there a lovelier smell than dinner sizzling on the grill? We don’t think so. When it’s hot and steamy out, avoid turning on your oven, and instead fire up the BBQ. Whether you use charcoal, wood or propane, we’ve got lots of easy, but delicious ideas for dinner. Plus, if you need grilling tips, […]
Yes, twenty-five minutes from start to finish. It’s not impossible.
Serves 8 Vanilla Balsamic Marinade 1/4 cup extra-virgin olive oil 1 shallot, diced 1-1/2 teaspoons dried organic parsley 1-1/2 teaspoons dried organic basil 1/2 teaspoon dark brown sugar 1/2 teaspoon Worcestershire sauce 2 tablespoons balsamic vinegar 1 teaspoon Dijon mustard 1 teaspoon Nielsen-Massey Madagascar Bourbon Pure Vanilla Bean Paste Salmon 8 (4 to 6 ounce) 1-inch thick Salmon […]
This is my go-to grilling recipe for salmon. It’s quick enough for a weeknight dinner and fancy enough for guests. This year, I’ve been making it on wood planks, which give the salmon a smoky taste that’s the perfect complement to the sweet glaze. Serves: 4-6 Prep time: 10 minutes Cook time: 15-20 minutes […]
