Try this delicious winter dish, which is typical of Basilicata in the south of Italy. Nancy Brussat‘s blog is a great source of fabulous Italian recipes and great writing about her journeys in Italy and the beginnings of Convito. A hearty red wine, like Gattinara by Travaglini, one of Convito’s favorites ($34), would be perfect […]
Fall welcomes cool weather and football games. And, who doesn’t like a good tailgate meal before the big game? When our children were both students at the University of Michigan, we were invited to many tailgate parties before games in the Big House in Ann Arbor – and I perfected the art of eating well […]
Grill-friendly homemade and handcrafted sausages from local butchers:
Every family has a classic stuffing recipe. Mine uses canned water chestnuts, which we started adding when we lived in Hawaii. Here’s a more traditional dressing, which you can tweak and customize to make your own. Thanksgiving Stuffing with Sausage Serves: 6-8 Prep time: 30 min. Cook time: 45 min. Ingredients 6 cups cubed stale […]
