Skillet Chicken & Mushroom Potpie
Need some ideas for what to do with a store-bought rotisserie chicken? This recipe is adapted from Food & Wine’s new cookbook, “Reinventing the Classics.” It’s much simpler than normal potpie, with a crust made from slices of bread. Total genius. Serves 6 Total time: 45 minutes 4 tablespoons unsalted butter, softened 1 onion, finely […]
