Sonoma International Film Festival Gives Back to the Jacques Pépin Foundation, Honors Legendary Chef

The Sonoma International Film Festival, held annually in March, is as much about celebrating outstanding food, wine and culture as it is about great films. Now in its 25th year, the festival’s slogan is “the best in films, food, wine and fun.” This year, the festival honored Chef Jacques Pépin, presenting him with the first-ever […]

The Sonoma International Film Festival — 25 Years In The Making

The Sonoma International Film Festival (SIFF) is a 501(c)(3) non-profit organization dedicated to promoting the best in independent film and filmmakers from around the world, inspiring savvy film lovers, and introducing the power of film to student filmmakers. This year’s historic 25th anniversary live festival takes place from March 23-27. Top films from the live festival will […]

The 2022 Sonoma International Film Festival Is Almost Here: Opening and Closing Night Films Not to Miss

A festival 25 years in the making, Sonoma International Film Festival celebrates this milestone with a slate of more than 120 independent, international films screening — including 79 premieres — during the 25th Anniversary Sonoma International Film Festival (SIFF) March 23-27. The fun-filled, completely walkable festival in the heart of Sonoma Valley Wine Country, will also play […]

Joanne Weir’s ‘Plates & Places’ at the Sonoma International Film Festival, Plus a Dinner With Jacques Pépin: Culinary Events Not to Miss

In addition to screening the best in new, independent cinema from around the world, the 25th anniversary Sonoma International Film Festival (SIFF) delivers some of the best culinary experiences from some of the world’s best chefs. Joanne Weir is a James Beard Award-winning cookbook author, international cooking teacher and renowned chef. In Marin, she is most famous for […]