Soup is Good Food!
January is National Soup Month—not like I need an excuse to make a batch of this fabulously full-flavored, delicious wintry potage.
Best North Shore Soups for Fall 2011
The minute I feel a chill in the air, I head for the stove.
White Bean and Winter Vegetable Soup
According to Chef Sarah Stegner, this easy soup shows off all the good things about winter. Adding the herbs at the end gives the soup a fresh green look and an aromatic flavor that brightens it up, says Stegner, chef and co-owner of Prairie Grass, who came up with the soup with the help of […]
Comfort Food
When it’s cold, we want something that can bubble on the stove and fill the house with yummy smells.
Butternut Squash and Ham Soup
This warm, delicious and nourishing soup is a regular in my menu rotation. It can be made ahead of time or as the hungry are grumbling. If you need to feed a few extra bodies, add a little more potato, stock and ham. It’s a very forgiving recipe. Butternut Squash and Ham Soup Serves: 6 […]
Pasta e Fagioli
I fell in love with this dish when I first started traveling to Italy in the seventies. I ordered it whenever I saw it on the menu and discovered that many different versions existed.
