St. Patrick’s Day is serious business in the Windy City, as evidenced by the emerald-green river, raucous parades, bar crawls, endless array of greens getups, and general shenanigans. While I’m sure many people would claim beer as their primary food group on March 17, everyone knows the culinary MVP of the holiday is corned beef […]
March in Chicago might be all about the St. Paddy’s Day green, but we’re taking some liberties and adding eco-conscious ways you can go “green” this month too. The parades are canceled (though in a surprise move the city still dyed the Chicago River its signature St. Patrick’s Day green!) but there are still plenty […]
Photo by Karen Levin My family loves St. Patrick’s Day not only for the parade and the dyed-green Chicago River but mostly for the wonderfully hearty and home braised corned beef and cabbage one pot meal I make every year. Serve with soda bread and your favorite local beer or ale. Corned Beef and Cabbage […]