Beef with Asian Greens Stir-Fry

This meal stretches 1 1/2 pounds of beef to feed 5 people (or 2 teenage boys). If you’re feeding fewer, you can halve the recipe. Serves 4-5 1 1/2 pounds round steak, cut across the grain in thin strips (this is easier to do if the steak is slightly frozen) 3 cloves garlic, minced (divided) 1 1/2 teaspoons […]

by Elizabeth Curry

Pork and Vegetable Stir-Fry with Scallion Basmati Rice

From “Off the Menu: Staff Meals from America’s Top Restaurants” by Marissa Gugggiana. This dish is from Siren Hall in Elk Rapids, Mich. This recipe utilizes the trim from a pork-tenderloin dish on Siren Hall’s menu and could also be made from other trim you have on hand–any strips of meat that are suitable for […]

by Marissa Guggiana