From Tête to Tail: The Making of a Successful Restaurant
When Sausage King Doug Sohn closed his eponymous Hot Doug’s last year, Chicago mourned the loss. But fear not; chefs Thomas Rice and Kurt Guzowski are poised to assume the mantle at their West Loop restaurant. And what better place to open a meat-centric boîte than on Randolph Street, where generations of meatpacking companies have […]
