Hearty Potato and Cheddar Soup With Bacon

Need a delicious recipe to use up some of your Wisconsin cheese? Try this great recipe adapted from “Live, Love, Eat!: The Best of Wolfgang Puck.” Serves 6 1/4 pound bacon, coarsely chopped 1/4 cup butter 2 small leeks, trimmed, chopped 1 large onion, chopped 1 carrot, peeled, chopped 1 clove garlic, minced 1/2 cup […]