Fresh: Hewn Bakery
Hewn Bakery has opened in Evanston, and not a moment too soon.
Jonathan Waxman's Pancetta, Cherry Tomato, Burrata and Scallion Pizza
Last month, I attended the 2013 National Restaurant Show at McCormick Place. At the show I had the opportunity to attend a cooking demo with New York celebrity chef Jonathan Waxman, an early culinary influence of mine from back in the day. If you ever had the chance to dine at Jams or Bud’s in […]
Fresh: Bat 17
Long an Evanston favorite, downtown deli Bat 17 has more than doubled its size with a recent expansion.
Get Your Freekeh On
Summertime. It’s that season when you’re asked to bring a dish to the block party, pre-fireworks picnic, or backyard barbecue. Sure, your black bean and corn salad is damn tasty, but are you bringing that AGAIN? Branch out a little with freekeh, an ancient grain that’s seeing a resurgence. Freekeh is made from roasted green […]
Down Home Cookin’ at Wicker Park’s Carriage House
I love it when a restaurant exceeds my expectations, don’t you?
Al Fresco Dining on the North Shore
Doesn’t every meal taste better outside?
Chicken Vesuvio, Take Two
Chicken Vesuvio has always been a favorite of mine; it’s my go-to dish to bring to friends, and it’s great served hot, cold or at room temperature. I love garlic, oregano and lemon in combination with potato spears and chicken on the bone. Here, I’ve updated it with sweet potatoes and wild ramps. This […]
Authentico Brings Flavor to Lake Forest
I finally made it to Authentico in Lake Forest. Open since late last summer, a number of readers had recommended that I give it a try.
Chicago's Famous Foodies Tell All
Chicago is full of foodies. These local chefs, store owners and restaurateurs gave us an exclusive look at their ultimate favorites: spots to eat, dishes to cook at home, can’t-live-without cocktails and even a few fun facts and insider tips for navigating their restaurants and stores. RICK BAYLESS Chef and Founder of Frontera Grill, Topolobampo […]
Fresh: Guildhall
Where once you could buy a parka and a kayak (the old Active Endeavors space), you’ll now be able to grab a craft beer and an Alsatian Tarte Flambée.
