Cook Like a Pro with These Tools

Whether you’re a novice cook or a talented chef, you can always learn a trick or two.   Out of the thousands of products on display at the International Home + Housewares Show at McCormick Place, a few really stood out. These “tricks of the trade” utensils and small appliances will make you a smarter, […]

by Julie Chernoff

Convito's Summer Risotto

This dish represents some of the best colors and flavors of summer from your local farmers’ market.   Delicious as a first course with a glass of Sauvignon Blanc, or as the main event with some great crusty bread. Convito’s Summer Risotto Serves 6 Garnish 1/4 cup yellow grape tomatoes, diced 1/4 cup red grape tomatoes, […]

by convito cafe and market | sponsored

Mom Will Be Smitten With These Raspberry Ricotta Scones

One of my favorite cookbooks in recent memory is Deb Perelman’s “The Smitten Kitchen Cookbook.” It’s filled with fabulous, craveable recipes, all of which are eminently doable. And that’s good news, especially for Mother’s Day! Mom will love everything about these whole-wheat raspberry-ricotta scones, which are a little fruity, a dollop of healthy, and a […]

by Julie Chernoff

Quinoa Stuffed Peppers

This meatless dish is perfect for summer—fresh and filling, yet still healthy and light. Loaded with vegetables and protein, these stuffed peppers will quickly become regulars in your warm-weather menu rotation. We especially love how customizable this dish is. Mix and match ingredients to find your favorite combination—chopped onions, spinach, celery and pine nuts also […]

by Lindsay Roseman

Meatloaf Cupcakes with Ketchup and BBQ Frosting

For a meal that I can prep in advance, I like to make meatloaf. In an effort to appeal to my kiddos, I had them help me prepare and bake the meatloaf into cupcakes. They were confused at first when I pulled out meat and not sugar, but they ended up loving their cupcake creation! […]

by Mandy Fayne

Dedicated to Delicious

They make our world a little sweeter, crunchier, fresher and fun.   Chefs, restaurateurs, farmers and dreamers—all committed to making sure we love what’s on our plates, and also that we enjoy the dining experience. From savory to sweet, we’ve got the dish on: pop-up restaurants, dinner under the stars, the thrill of new arrivals, […]

by MIBS