This sandwich is similar to one at the Carnegie Deli in New York. I love serving these with matzo ball or chicken and rice soup. Grilled Carnegie Sandwich Serves 4 8 slices rye bread (1/2-inch thick slices) 2 tablespoons butter or margarine, softened 3/4 cup deli mustard 8 ounces thinly sliced pastrami 3 kosher dill pickles, thinly sliced 4 slices […]
There’s a friendly new Italian restaurant in the Ravinia district of Highland Park, and despite the noise level, we enjoyed a recent evening there.
This being the third time I have reviewed a restaurant in this particular space, I arrived with some trepidation.
A Wilmette favorite brings us a new tasty treat: The Noodle Small Plates & Market.
Don’t get me wrong. I’m a big fan of The Noodle, a Wilmette favorite of longstanding.
You remember the dinner party, but this time around, don’t even pretend to cook.
You know when you see a really good movie or read a terrific book, and you can’t wait to share the experience with everyone? That’s how I feel about memorable restaurant experiences. Of course, it is my job and all, but still.
Rotolo, a rolled pasta with spinach and ricotta, has become a North Shore holiday favorite over the past 30 years. Serve it as a main course, side dish or appetizer. Great with crusty bread and a wonderful Chianti. Rotolo Primizia Makes 24 rolls Ingredients: 3 20-inch lasagna strips (blanched for 2 minutes in salted water) […]
You know when you see a really good movie or read a terrific book, and you can’t wait to share the experience with everyone? That’s how I feel about memorable restaurant experiences. Of course, it is my job and all, but still. With that in mind, head over to Amy Morton’s FOUND Kitchen and Social […]
It’s time for holiday shopping downtown!
