Food Makes us Happy (and can also make us healthy)
When Beth Aldrich talks about food, she’s not just happy; she’s in heaven.
Salsa Verde Chicken Freezer Burritos
This recipe was inspired by Money Saving Mom and my favorite burritos at Trader Joe’s! Makes 15-20 burritos 1 tablespoon olive oil 2 cloves garlic, minced 1 small or medium onion, diced 2 pounds shredded cooked chicken (1 rotisserie chicken or cooked chicken breasts and thighs) 1 (12 oz.) jar salsa verde or tomatillo salsa […]
Salsa Verde Chicken Freezer Burritos
This recipe was inspired by Money Saving Mom and my favorite burritos at Trader Joe’s! Makes 15-20 burritos 1 tablespoon olive oil 2 cloves garlic, minced 1 small or medium onion, diced 2 pounds shredded cooked chicken (1 rotisserie chicken or cooked chicken breasts and thighs) 1 (12 oz.) jar salsa verde or tomatillo salsa […]
Best Burgers: Chicago and the 'Burbs
It’s funny, isn’t it? Even my skinny-minniest girlfriends love a great burger.
Better or Bust: Zemas Gluten-Free Baking Mix
I’m the in-house gluten-free expert at Make It Better, so when this product sample came, I was the natural guinea pig.
Dining at a New Restaurant – Tips from our Dining Expert
Going out to a hot new restaurant for the first time is exciting but risky.
Easy Empanadas from Argentina to Winnetka
The best empanada recipe is a mystery in itself, since every household in every province in Argentine has a different recipe, all claiming they are the best! Baked or fried, fillings vary according to taste and local ingredients, but we can definitely agree that the traditional Argentine empanada is made of meat. And when I […]
Fresh: Simply Delicious Treats
A new shop has popped up in Highland Park. Local mom Kim Cohen had long dreamed of turning her cooking talents into a business. After years of creating unique popcorn flavors for friends and family, she opened Highland Pop. For fans of Garrett popcorn, Highland Pop satisfies the same craving for unique flavors and homemade […]
Fresh: Sweet Treats
What started out as a hobby for Dawn Kohler has turned into a full-blown business. Born and raised in the suburbs of Chicago, Dawn has long been baking homemade treats for eager taste testers. She decided to launch her own company, Sweet Considerations, to bring her baked goodies to a wider audience. She specializes in […]
Brunch at Union: Reason to Celebrate
Union Pizzeria has started serving Sunday Brunch from 11 a.m. – 2 p.m. I stopped in for the inaugural service and I’ve got to tell you—it was worth the wait.
