Curt’s Café: Eating Well, Doing What’s Right
Susan Trieschmann doesn’t want to be the focus of this article; she wants the mission and the message of Curt’s Café put first.
Slurping Turtle: Good to the Last Drop
High-powered celebrity chefs and restaurateurs all over the country are reaching out to new clientele with more casual concepts, and Chicago-area chefs are no exception.
Still Yummy After All These Years
In the notoriously fickle restaurant industry, to make it to 10 years is a badge of honor; 20 years is pretty much super human.
Learn About Pork from an Illinois Farmer
Illinois is one of the top pig producing states. This means you can find plentiful, fresh pork raised by Illinois families at your grocery store.
Carlos and Debbie Nieto Café Central, The Happ Inn and Nieto’s Highland Park
Beloved, long-time North Shore restaurateurs Carlos and Debbie Nieto drew on their Happ Inn and Café Central expertise in quality, casual dining to convert Carlos’ Restaurant, the 30-year-old, iconic Highland Park fine dining destination, into Nieto’s.
Fresh: For the Busy Mom
After a long day, creating the perfect family meal might be the last thing on your mind. Meez Meals is taking the work out of cooking. Each week they introduce a new menu, featuring five dinner options and you pick out which meals you want. They will deliver all of the ingredients to your […]
The Perfect Cocktail Starts Here
Cocktails are back and they’re big!
5 Delicious Spring Salads
End-of-the-year lunches are a tradition on the North Shore—PTOs, committees, boards—if you’re on it, you’ll be attending a lunch in the next few weeks. Which means you need a salad that will stand out and hold its own on that buffet table. We’ve perused our favorite restaurants’ menus, and found the salads we gobble up […]
Takashi and Kathy Yagihashi Takashi’s and Slurping Turtle Chicago
Takashi Yagihashi is a busy chef—really busy.
Stephanie Izard Girl & the Goat and Little Goat Chicago
Chicago’s still reigning “It” chef, the Evanston-born, Connecticut-bred Stephanie Izard, is an unlikely reality TV star— though she earned her fame when she became the first and only woman to win Bravo’s “Top Chef.”
