Paul Kahan and Donnie Madia Partners at Publican
The restaurant business is notoriously difficult, full of long hours and backbreaking work. It’s crucial to have the right partner.
Rabaton: Spinach and Cheese Dumplings
Rabaton is a traditional Piedmont dish made of spinach, ricotta, and eggs. There are a few steps, but the delicious results are worth the effort! Makes approximately 38 dumplings Serves 6 – 8 1-pound package frozen chopped spinach, thawed, gently squeezed of moisture 1 1/3 cups breadcrumbs 1 cup plus 2 tablespoons fresh ricotta cheese […]
Fresh: Gluten-Free Goodies
Michigan native and Highland Park resident Carol Goldman’s homemade cookies are all handmade with premium ingredients, such as rolled oats and Ghiradelli Chocolate. After years of selling the original thirteen flavors in upscale grocery stores and through their website, Carol’s Cookies is branching out with a gluten-free line. They currently sell four flavors: double chocolate […]
The Perfect Mint Julep
The Kentucky Derby is May 7, so we went to the heart of bourbon country and got an authentic, yet easy recipe for your Kentucky Derby party. Break out the gloves and hats*, and enjoy. Serves 14-16 1 liter bourbon (Rob recommends Maker’s Mark) 2-3 bunches fresh spearmint 1 cup distilled water 1 cup granulated […]
How to Choose the Best Beef Cuts
Step in front of your meat counter and you’ll find lots of options and labels.
Trifecta Grill: At the Starting Gate
After two visits to Winnetka’s new Trifecta Grill, I’ve tasted my way through much of the menu—not a difficult task as the menu isn’t large.
Caterers Make the Event
I’m going to be honest with you. My enjoyment level at any celebration is directly proportional to the quality of the food.
Cinnamon-Chocolate Chip Coffee Cake
This is a sweet start to a weekend morning, and this recipe is kid-friendly. Younger ones will need help with the oven, but older kids should be able to make this by themselves.
Eating with the Grownups: Great Family Restaurants Both Kids and Adults will Love
As far as family restaurant dining is concerned, there’s far more to life than the drive-thru window.
