One of this summer’s oddest suburban dramas has ended peacefully: After a few months at odds with the City of Glencoe’s liquor licensing process, Cibo Trattoria has finally been granted their license, and their full bar is now open. For a while there was uncertainty about whether they would remain open; it’s hard to compete […]
Rosh Hashanah is the two-day celebration of the Jewish New Year, and falls on Sept. 14 this year. It is the first of the High Holidays, and is the anniversary of the creation of Adam and Eve. Holiday customs include sounding the shofar (a hollowed-out rams horn) and eating symbolic foods such as apples dipped […]
Lake Forest High School alums Ray Bozic and Jeff Urso have always been close friends – and big pizza fans. In 2011, they opened their first Donati’s Pizza in a tiny Lake Forest location; with success, they expanded the business to Mundelein and Rolling Meadows. Their newest location is in Lake Bluff, Bozic’s hometown, and this […]
Cheese platters don’t have to be boring. With just the tiniest bit of effort (meaning think outside the pre-cut Costco cheese box), you can bring some wow to this entertaining standard. It’s time to up your cheese game. Props are important to the overall success of this DIY, so start with a great cheese board. […]
Warning: This article may induce cravings and destroy diets. If, like us, you enjoy a little food porn from time to time, here are eight drool-worthy Instagram accounts you should be following. Just don’t say we didn’t warn you! 1. @hungrybetches We love these “betches” because they post scrumptious-looking breakfast, lunch and dinner dishes. Between […]
There was a time—a long time, actually—when fine dining equaled French haute cuisine. End of story. Of course, that’s in the past, and many of those splurge restaurants have gone the way of the dinosaur. But the American love affair with French food survives, just in a less stuffy form. The Chicago area is filled […]
Hot and heavy may be great for kissing—but not so much for a summer meal. Opt for cool and light instead. Vietnamese shrimp summer rolls consist of fresh ingredients wrapped in rice paper and served at room temperature or cooled; they’re not deep fried or otherwise cooked on the outside like egg rolls or spring […]
Kefi is a Greek word (roughly) meaning passion, exuberance, joy, a lust for life. Think Zorba the Greek dancing on the beach, or the Greek custom of smashing plates. For owner John Tasiopoulos, it’s an expression that sums up how he feels about his family, his heritage and his mother’s food. Because at its heart, […]
As if the tiny new corner bakery on Evanston’s Central Street, just east of the Metra tracks, wasn’t adorable enough, it turns out that owner/baker Beth Welch and manager Kate Noble share more than a love of sugar—they’re sisters! They first learned to bake and cook from their beloved grandmother as they grew up fourth-generation […]
Have you been thinking about starting a wine collection? Here is everything you need to know to get started. WHY collect wine? Wine is full of magic. It is alive. And like anything with a soul, it changes over time. One of the most interesting and informative aspects of wine drinking is tasting the same […]
