The Kentucky Derby is May 7, so we went to the heart of bourbon country and got an authentic, yet easy recipe for your Kentucky Derby party. Break out the gloves and hats*, and enjoy. Serves 14-16 1 liter bourbon (Rob recommends Maker’s Mark) 2-3 bunches fresh spearmint 1 cup distilled water 1 cup granulated […]
This is a sweet start to a weekend morning, and this recipe is kid-friendly. Younger ones will need help with the oven, but older kids should be able to make this by themselves.
This dish is easy, healthy, tastes wonderful and is quite versatile. Fragrant basmati rice, ginger and carrots give it a fresh yet savory flavor. Add shrimp or chicken to make it a complete meal. Serves 4-6 1 cup basmati rice 2 cups plus 1/4 cup water 2 cups carrots grated, about 2-1/2-3 medium carrots 1 medium onion, cut […]
I used to teach a cooking class called “Good Food Fast,” and it sold out every time.
If you have a mini-food processor, you can whip up gremolata in minutes. The ingredients are simple: parsley, lemon, garlic and olive oil. It’s chunkier than a pesto, saucier than a salsa and more powerful than a garnish. Use this hybrid topping on fish fillets, chicken breasts, asparagus, potatoes, osso bucco—the list goes on and […]
Can a breakfast be healthy and clever, and not take so long to make that you’ve missed the school bus? Bill & Claire Wurtzel’s new book, “Funny Food,” (Welcome Books, 2012) celebrates wacky and delicious breakfasts.You might not think that making whimsical breakfasts can also be quick, but this book will prove you wrong. […]
For fans of farmer’s markets and all things local … … Comes this new cookbook from Gooseberry Patch. Although this recipe isn’t veggie-heavy, it’s a great accompaniment to a meal like Tapenade-Dijon Salmon 2 cups finely shredded Parmesan cheese 2 tablespoons fresh basil, chopped 2 tablespoons fresh rosemary, chopped 2-1/2 teaspoons garlic, minced 1/4 cup […]
It’s Dr. Seuss’ birthday! So celebrate March 2nd with Green Eggs and Ham. Pesto is the secret green ingredient and it gives the eggs a nice zip. We promise your kids will eat them in the rain or on a train. In a house and even with a (pet) mouse.d Prep time: 5 minutes Cook […]
Legumes are healthy for your food budget, high in fiber, lower cholesterol, and most are low in fat.
Many of us have a panini press, but mine sits unused for weeks at a time. As much as I love making warm, toasty sandwiches, I needed new inspiration. In her inventive blog, paninihappy.com, Kathy Strahs takes the panini press from sandwiches to grilled tomatillo guacamole. So we tried this 10-minute dessert that elevates sweet […]
