25-Minute Meal: Tapenade-Dijon Salmon
Yes, twenty-five minutes from start to finish. It’s not impossible.
Whole Wheat Pasta with Broccoli Rabe Pesto and Italian Turkey Sausage
On a recent trip to Manhattan, my husband and I wandered into Mario Batali’s famed Eataly, in search of lunch.
Roasted Chickpeas
Try these for an unusual and healthy snack. They are quick to make and my 8 taste testers devoured them. Makes 2 cups 3 tablespoons olive oil 2 cups well-drained chickpeas (cooked or canned) 2 tablespoons minced garlic Salt and pepper to taste Optional seasonings: Chili powder Garlic powder Onion power Chinese 5 spice seasoning […]
Super Bowl Meatballs
It’s almost Super Bowl time. So if you’ll be in front of your TV with friends from the New York or New England area, think about serving something other than wings and pizza (yawn!). Meatballs are a hot foodie trend right now. There are restaurants, cookbooks, websites—all in homage to the humble meatball. Here’s the […]
Carrot Ginger Soup
Of every recipe I’ve ever shared, this has to be the most popular. You’ll only spend 10 minutes assembling ingredients and then it’s into the oven. An immersion blender makes quick work of pureeing the soup. Carrot Ginger Soup Serves 6-8 1 1/2 pounds carrots, peeled and quartered 1 pound parsnips, peeled and quartered 1 […]
Warming Winter Dish: One-Skillet Chicken Piccata
This one-pan supper is perfect for a cold winter’s night, but it works equally well in the spring. A nice fresh arugula salad, some crusty whole -grain bread, and a glass of wine are recommended accompaniments.
Soup is Good Food!
January is National Soup Month—not like I need an excuse to make a batch of this fabulously full-flavored, delicious wintry potage.
Whole Grains: 7 to Add to Your Diet
You know you’re supposed to incorporate whole grains into your diet and you’ve seen the bins of grains in the grocery store, but what the heck do you do with them?
Barley Risotto with Chicken, Peppers and Chard
Risotto made with Arborio rice is wonderful, but for a change, try making your next risotto with barley. It creates the same creamy sauce, but has a slightly different texture and taste. Serves 4 6 cups chicken stock ¾ cup dry white wine 1 red bell pepper, sliced 3 tablespoons olive oil, divided 1 small […]
Raclette with Cornichons and Pickled Onions
The holidays are near, and you want to entertain at home with some close friends. What to do that’s simple, fun, and allows you to talk to your friends? Think raclette- a modern day fondue. You provide the raclette maker, cheese, ham, cornichons, and pickled onions. Your guests can bring the rest. Pull out the […]
