Chicago's Best Farm-to-Table Restaurants: 6 Chefs Share Their Favorite Spring Ingredients to Cook With Now

Spring in Chicago just hits differently.  After our long, cold winters, the appearance of certain produce on menus — harbingers of spring like asparagus, ramps, garlic scapes, fiddleheads, and rhubarb — are cause for celebration in every professional kitchen. But the reality of living in planting Zone 5 and the variability of local spring weather, […]

Let’s Talk Womxn Talks Change: Special Events for Women’s History Month

Rohini Dey, longtime chef/owner of the Indian-Latin fusion Vermilion restaurant in Chicago’s bustling River North neighborhood, understood the power dynamic in the restaurant industry. It had always been about who you knew, which restaurant was hot, which celebrity chef was trending — and which major restaurant groups and players had the economic power to dictate all […]