Chef Dylan Patel of avec Talks Pandemic Pivots and Shares a Holiday Roast Recipe You Can Make at Home
Avec started in 2003 as the brainchild of Paul Kahan, Donnie Madia and Eduard Seitan. All three partners brought a different spin to the table, creating a Mediterranean mecca in the Midwest. Seventeen years later, the West Loop spot is one of Chicago’s most acclaimed restaurants. Dylan Patel started at the restaurant in 2015 as […]