This one-pan supper is perfect for a cold winter’s night, but it works equally well in the spring. A nice fresh arugula salad, some crusty whole -grain bread, and a glass of wine are recommended accompaniments.
Make these while you’re cooking dinner, then send the drumsticks to school in a microwave-safe container with an ice pack—they’re delicious cold or hot. Serves: 6 (2 drumsticks per serving) Prep time: 10 minutes Cook time: 20 minutes Ingredients 2/3 cup apricot preserves 1/4 cup white wine vinegar 1-2 tbsp. Dijon mustard 12 chicken […]
Need some ideas for what to do with a store-bought rotisserie chicken? This recipe is adapted from Food & Wine’s new cookbook, “Reinventing the Classics.” It’s much simpler than normal potpie, with a crust made from slices of bread. Total genius. Serves 6 Total time: 45 minutes 4 tablespoons unsalted butter, softened 1 onion, finely […]
Very similar to sesame noodles, this chicken salad can be eaten in little lettuce cups or as a wrap. Picnic friendly and easy to put together. Sesame Chicken Salad Recipe Serves 8 Prep time: 30 minutes 5 boneless, skinless chicken breasts 1 cup chicken broth 1/2 cup peanut butter 1/2 cup hot water 2 cloves […]
I took some liberties in combining elements from a sandwich I’d enjoyed at a local restaurant and a delicious meal served by a friend to come up with this recipe that comes together in less than 30 minutes, fridge to table. I’m a fan of ahi tuna and my daughter is not so I made […]
