Vosges Haut-Chocolat Gives Back
After traveling to the world’s culinary hotspots post-college, including studying in Paris at Le Cordon Bleu and apprenticing with Ferran Adria at El Bulli, Katrina Markoff came to Chicago and opened Vosges Haut-Chocolat. Her luxury chocolates use indigenous spices, flowers, roots and herbs to create her unique flavor combinations. Keeping with her philosophy of […]
